Who doesn't love a Summer shout? Enjoy one with this hop-forward West Coast IPA stacked with Cryo hops Amarillo, Citra, and Mosaic. These Cryo hops produce a big hop aroma and citrus, stonefruit, and pine notes but with a lower bitterness than a traditional West Coast IPA.

Inspired by rock that screams to be experienced live, in the moshpit with the heaving masses, this isn't some auto-tuned feel-good shite served up by an algorithm. Firestarter is a visceral IPA that's been amped up on Citra and Mosaic hops, taking its West coast-style and turning it up to 11. Then Cryopop, the new punk hybrid joins the party and pushes the whole gig into overdrive. THIS is how music - and beer is s'posed to be.

First known as Imperial Draught Ale, before being nick named 'The Brown Bomber' by servicemen in the forties and later taking on that name in 1950. Established as Lion Brown from 1953, it was originally served only from the tap, a unique barrel shaped stand that became an icon in pubs around the country.

A clean, fresh and distinctive ice beer, Lion Ice is ice-brewed, a centuries-old German brewing method known as 'Eisbock'. This special brewing process involves chilling the beer in ice chambers, causing crystals to form.

Lion Red, the quintessential Kiwi beer, began life as the Pale Ale from the Great Northern Brewery in 1907 - a great year for beer and an even better one for beer drinkers. Over the last century, Lion Red has become a favourite for celebrating great times with good mates.

Lion Red, the quintessential Kiwi beer, began life as the Pale Ale from the Great Northern Brewery in 1907 - a great year for beer and an even better one for beer drinkers. Over the last century, Lion Red has become a favourite for celebrating great times with good mates.

Lion Red, the quintessential Kiwi beer, began life as the Pale Ale from the Great Northern Brewery in 1907 - a great year for beer and an even better one for beer drinkers. Over the last century, Lion Red has become a favourite for celebrating great times with good mates.

Lion Red, the quintessential Kiwi beer, began life as the Pale Ale from the Great Northern Brewery in 1907 - a great year for beer and an even better one for beer drinkers. Over the last century, Lion Red has become a favourite for celebrating great times with good mates.

Do your eyes deceive you or is that a ghostly galleon laden with a bounty of juicy hops hidden in the mist? Set sail into the hazy unknown for a supernaturally fruity burst of tropical and citrus flavours followed by an eerily smooth finish. Gaining more and more popularity among craft beer aficionados and novices alike, hazy IPAs are characterised by juicy flavours, a big viscous mouthfeel and very smooth bitterness along with turbidity or cloudiness, giving the resulting beverage the appearance and flavour of a refreshing glass of alcoholic fruit juice.

Do your eyes deceive you or is that a ghostly galleon laden with a bounty of juicy hops hidden in the mist? Set sail into the hazy unknown for a supernaturally fruity burst of tropical and citrus flavours followed by an eerily smooth finish. Gaining more and more popularity among craft beer aficionados and novices alike, hazy IPAs are characterised by juicy flavours, a big viscous mouthfeel and very smooth bitterness along with turbidity or cloudiness, giving the resulting beverage the appearance and flavour of a refreshing glass of alcoholic fruit juice.

Black Mac is a smooth Porter with hints of caramel, liquorice & chocolate. Earnestly made from a combo of 5 different malts, topped with Fuggle hops. Black Mac swims with dark undercurrents of caramel, liquorice and chocolate, topped off with the unique aroma of the Fuggles. Yes, they're really called that. No self-respecting brewery can do without a spectacular dark ale hogging the limelight, and of course no brewers are more self-respecting than Mac's. It tempers the smoothness of its toasted malts with the characterful presence of its hops.

Crisp apples from the Hawke's Bay provide both the clouds & the silver lining in this refreshing cider from Mac's.