From Marlborough's Queen of Sauvignon Blanc, Jules Taylor Wines has a clear vision to create high quality wines which speak of their place.

A crisp, medium bodied, dry wine with a refreshing and elegant palate. Mouth-watering acidity is balanced by a salty minerality on the finish.

Very pale straw in colour with pronounced lemon and lime and tropical notes of passionfruit and melon. The palate is crisp and elegant with lovely length and concentration. This wine shows lovely clarity with bright fruit and a chalky, dry finish that highlights the mineral tones.

From the makers of The Ned and The King Series, named after the iconic Leefield Station.

This fragrant Sauvignon Blanc is alive with elderflower, grapefruit, and passionfruit notes. A perfect match for seafood and a crisp, vibrant salad

Crisp and clean this is our most successful vintage of Sauvignon blanc and is perfectly suited to the local Te Matuku Oysters which are farmed close to Man O' War, or similarly the abundant seafood that thrive in the surrounding coastal waters.

A precise yet powerful wine with explosive flavours of lime, lemongrass and passionfruit.

First established in 1968, Matawhero wines defied convention and made wines of boutique standing and international acclaim and in doing so, changed the face of New Zealand winemaking forever. Since its first vintage in 1975, Matawhero has produced many excellent and often adventurous wines.

Misty Cove Estate Sauvignon Blanc is made to truly reflect their philosophy of producing a value for money wine with distinctive pure, wonderful fruit flavours and aromas typical of the Marlborough region.

Montana affinity is a new contemporary wine range that is fresh, light and vibrant in style. These great tasting, lighter in alcohol wines are perfect to enjoy on memorable occasions with friends.

This crisp & zingy sauvignon blanc is packed full of gooseberry and bright citrus aromas, and when you take a sip there is delicious citrus and herbaceous notes, with a lovely crisp acidity - just an explosion of flavour.

The wine displays guava, passionfruit and gooseberry flavours underscored by nettle and chamomile floral notes; These same fruit characters introduce the wine onto the palate, moving into a textured mid-palate and supple acidity the wine finishes with a touch of nettle.