This wine has enticing, lifted fruit aromas of red currant and cherry fruits with a touch of spice and a very subtle minty, menthol character. Medium-bodied with flavours of ripe cherry and light red berry fruits along with savoury toast and sweet spice. The palate is soft and silky. Subtle oak characters of cinnamon and cedar add to the overall complexity.

The wine has a wonderful aroma displaying dark plum, redcurrant and red cherry fruits along with subtle chocolate and a touch of oak derived spice. The palate is plump & generous with ripe fruit characters of plum, cherry and redcurrant. Mocha coffee and subtle aniseed characters are also present along with vanillan oak to balance the fruit flavours. The wine is medium-bodied with a soft mid-palate & pleasing tannin structure. It is a well balanced wine with great texture, good length and enjoyable fruit flavours on the finish.

Taylor's Fine Ruby a blend of full bodied Port wines aged for around two years in large oak vats in Taylor's cellars, or 'lodges', in Vila Nova de Gaia.

Taylor's is now into it's fourth century, one of the very oldest of the Port companies. It is the last totally independent company of the original British Port houses - and is still family owned and managed. Taylor's is recognised for its consistent quality of Vintage Ports and for pioneering the successful 'Late Bottle Vintage' (LBV) style - a high quality ready-to-drink alternative to vintage port.

This is a rich full-bodied wine yet at the same time, remains in balanced across the palate with fine, elegant tannins – the hallmark of great Cabernet.

The luscious elegance of the Clare Valley fruit marries superbly with the slightly peppery fruit from McLaren Vale.

This blend was carefully put together for this limited edition from specially selected Ports from Taylor's extensive aged Tawny stocks, aged in seasoned oak Port pipes. At the beginning of the 18th century, bottles were hand blown and bulbous in shape. As the 18th century progressed, bottles became taller and more cylindrical. The first stage in this evolution was the appearance of the 'mallet' shaped bottle which had become well established in England by around 1730. Their sides were often tapered towards the shoulder rather than completely parallel. However, by around 1750, the 'mallet' bottle had developed a more cylindrical form. This Limited Edition bottle is inspired by the 'mallet-cylinder' bottle from that period, the immediate predecessor of today's cylindrical wine bottle.

A balanced, medium-bodied wine with a gentle palate of juicy blackcurrant fruits, along with subtle coffee and savoury cedar. The wine has a silky smooth mouth feel and a lingering finish.

This is a medium-bodied wine with a soft, round and gloriously fleshy palate. Delicious flavours of ripe plum, red berries abound with subtle coffee bean also evident.

This is a medium-bodied wine with a soft, round and gloriously fleshy palate. Delicious flavours of ripe plum, red berries abound with subtle coffee bean also evident.

A soft and fleshy Shiraz boasting a lively palate of juicy red berry fruits, plum and spice, along with subtle chocolate and savoury characters from the oak maturation.

Selected for their uniqueness of character and outstanding quality the Reserve Parcel wines represent the finest aspects of each vintage. This Cabernet Sauvignon displays ripe blackcurrant fruit characters and savoury, cedar oak characters from the oak maturation.