The McDonald Series wines are an expression of both their fruit and the vision of their namesake winemaker. The finest free run juice was barrel fermented in predominantly older French oak to produce this finely textured, elegant Chardonnay. Vibrant citrus and stonefruit flavours are overlaid with subtle creamy oak and complexities of toasted hazelnut and brioche.

Crafted from premium fruit grown in Hawke's Bay's renowned Bridge Pa Triangle and Gimblett Gravels districts, Church Road Merlot Cabernet Blend showcases the harmony of classic Bordeaux varieties. Fragrant and elegantly structured, it reveals layers of dark berry, cherry and plum, complemented by subtle notes of spice, violet, cedar and rosewood. A medium-bodied palate builds to a long, satisfying finish, delivering a wine of power, finesse and exceptional drinkability.

Found in 1897, Church Road combines traditional winemaking techniques with modern thinking and innovation to craft premium, complex wines. A richly textured Pinot Gris with exceptional aromatics. Pear drop and nectarine aromas are heightened by lifted ginger spice, rose and honeysuckle notes, while the palate is rich and long with a medium dry finish. This wine is well matched with seafood, white meats and many Asian-inspired dishes.

Church Road Syrah expressed the warm climate of Hawke's Bay perfectly with ripe plum, cherry and hints of spice. Complexity from it's time in oak barrels offers this wine profound texture, body and finesse. Suitable for any occasion and paired with red meats, pastas or to have with your next convivial moment shared with friends or family.

Along the length of our North and South Islands, the cool clear waters of the Pacific Ocean carve deep natural coves into the landscape. The spectacular eastern coastline of New Zealand is also renowned for its exceptional wines. In these beautiful, but harsh, conditions Clearwater Cove vines struggle for survival, producing low yields of high quality fruit with concentrated flavours.

Since 1987, Cloudy Bay Pelorus has set the benchmark for New Zealand sparkling wine. Crafted using the traditional méthode traditionnelle, Pelorus delivers crisp citrus and orchard fruit aromas layered with subtle notes of fresh bread from extended lees ageing. A creamy, toasty palate and lingering nutty finish create a sparkling wine of remarkable finesse and complexity, making it a perfect choice for celebrations, aperitifs, and special occasions alike.

Fragrant, elegant and endlessly versatile, Cloudy Bay Pinot Noir showcases the depth and character of Marlborough beyond Sauvignon Blanc. Aromas of rose petals, dark cherry and blackberry lead into a concentrated palate of ripe boysenberry, wild strawberry and bramble fruit, supported by silky tannins and fine acidity. Refined yet approachable, it's a beautifully balanced Pinot Noir that pairs effortlessly with everything from roasted vegetables to chargrilled meats.

Since its debut in 1985, Cloudy Bay Sauvignon Blanc has become an icon of New Zealand winemaking, helping put Marlborough on the global wine map. Vibrant and expressive, it opens with aromas of peach, elderflower, makrut lime and freshly squeezed lemon, leading to a mouthwatering palate layered with bright citrus, white nectarine and a subtle hint of sea salt. Refined yet captivating, its crisp acidity and elegant finish make it a natural partner for fresh seafood, seasonal salads and creamy goat's cheese.

Ruby Ports are a blend of young, vibrant wines from different harvests. They are kept for an average of two to three years in oak vats before they are blended, fined and bottled ready to enjoy. Cockburn's Fine Ruby is a full-bodied Port with ripe red-fruit flavours, balanced with a fine structure. Perfect at the end of a dinner or simply to enjoy with good friends on relaxed occasions.

Cockburn's Special Reserve was originally introduced in 1969 as the first great Reserve Port, creating an entirely new Port category that was fundamental to the success of Port and the Douro over the following decades. Cockburn's Special Reserve is a very fine wine selected for its richness and concentration, from the finest vineyards in the Upper Douro and matured in oak casks for five years. This longer wood ageing gives its fruity and full-bodied palate a distinctive dry finish, making Cockburn's Special Reserve the benchmark for all Reserve Ports.

This classic, well-rounded, plum-scented Italian red is made from Montepulciano grapes grown in the Abruzzo region, on Italy's Adriatic coast.

Corte Vigna is crafted with native grapes from Puglia. This Sangiovese has a complex olfactory fragrance with aromas of fresh fruit and raspberries, good structure and dry flavour.